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Q1. At 273 K and 1 atm pressure, ice and water are in equilibrium. Which statement correctly describes this system?
Answer: A — At the melting point, dynamic equilibrium means molecules continuously exchange between phases at equal rates, so masses remain constant despite ongoing molecular activity.
Q2. In a closed container, water is placed and left undisturbed. Initially, the rate of evaporation is greater than the rate of condensation. Which of the following correctly explains what happens next?
Answer: B — In a closed container, accumulating vapour molecules increase collision with liquid surface, raising condensation rate until equilibrium is achieved when both rates are equal.
Q3. Acetone, ethyl alcohol, and water are each placed in watch glasses and exposed to the atmosphere at the same temperature. The order of evaporation rates at equilibrium is: acetone > ethyl alcohol > water. This implies which sequence is correct?
Answer: B — Higher evaporation rate indicates higher vapour pressure and greater volatility; volatile substances have weaker intermolecular forces and escape more readily.
Q4. At a given temperature, the vapour pressure of water is 23.7 mmHg. A student claims this value will decrease if the temperature is increased to 30°C while keeping the container closed. Is this statement correct?
Answer: B — Vapour pressure is a temperature-dependent property; higher temperature provides molecules with greater kinetic energy, increasing evaporation rate and equilibrium vapour pressure.
Q5. Which of the following is NOT a characteristic of a system in dynamic equilibrium?
Answer: C — Dynamic equilibrium is defined by continuous molecular activity at equal rates; complete cessation of molecular motion would indicate a static state, not dynamic equilibrium.
Q6. An experimenter uses a drying agent to remove water vapour from a closed box, then quickly places a watch glass containing water inside. Initially, the mercury level in the manometer rises rapidly, but the rate of rise decreases over time until it becomes zero. Explain this observation using equilibrium concepts.
Answer: B — Constant evaporation rate produces vapour; increasing vapour density raises condensation rate until equilibrium is achieved, stopping further pressure increase despite ongoing molecular exchange.
Q7. If a closed container with liquid water is heated from 20°C to 60°C, what happens to the equilibrium vapour pressure of water in the container?
Answer: B — Vapour pressure is an intensive property dependent on temperature; higher temperature increases molecular kinetic energy, enhancing evaporation and raising equilibrium vapour pressure.
Q8. Two statements are given: (I) At the melting point, the rate of melting of ice equals the rate of freezing of water. (II) At the melting point under atmospheric pressure, no change in temperature occurs even when heat is supplied to the ice-water mixture. Which of the following is correct?
Answer: A — Statement (I) defines dynamic equilibrium at the melting point; statement (II) reflects that at equilibrium, supplied heat converts ice to water at constant temperature without changing the equilibrium temperature.
Q9. In a sealed container at 25°C, liquid acetone is in equilibrium with its vapour. The vapour pressure is 246 mmHg. If the same mass of acetone is placed in an identical sealed container at 25°C but the container volume is doubled, what will happen to the final equilibrium vapour pressure?
Answer: B — Vapour pressure is an intensive property determined solely by temperature and the nature of the liquid; container volume does not affect the equilibrium pressure at a given temperature.
Q10. HOTS: A student observes that in a closed room, a wet cloth dries faster in summer (35°C) than in winter (15°C). Using concepts of dynamic equilibrium and vapour pressure, explain why this occurs and predict what would happen if the room were not closed (open to atmosphere). (i) In summer, the higher temperature increases the vapour pressure of water and the rate of evaporation. (ii) In winter, the lower temperature decreases both vapour pressure and evaporation rate. (iii) In an open room, the dried air would be continuously replaced by fresh air, favouring further evaporation regardless of season.
Answer: D — Temperature directly affects vapour pressure and evaporation rate (i, ii); in open systems, continuous removal of saturated air prevents equilibrium and maintains faster drying (iii)—all three address the complete picture.
What is dynamic equilibrium?
A state where forward and reverse reactions occur simultaneously at equal rates, resulting in constant concentrations of reactants and products, though molecular exchange continues.
Define vapour pressure.
The pressure exerted by water or liquid molecules in the gaseous state when evaporation and condensation rates are equal at a given temperature.
What is the normal melting point?
The temperature at atmospheric pressure at which solid and liquid phases of a pure substance are in equilibrium; for ice and water, it is 273 K or 0°C.
Why is equilibrium called 'dynamic' and not 'static'?
Because molecules continue to move and exchange between phases or products and reactants at the molecular level, even though macroscopic properties appear unchanging.
What happens to vapour pressure as temperature increases?
Vapour pressure increases with temperature because more liquid molecules have sufficient kinetic energy to escape into the gaseous phase.
Which condition is essential for a physical or chemical equilibrium to establish?
A closed system (no exchange of matter or energy with surroundings) is essential so that forward and reverse processes can balance each other.
Explain why rate of evaporation equals rate of condensation at equilibrium using molecular kinetics.
Initially evaporation rate exceeds condensation rate, but as vapour accumulates, more molecules return to liquid phase until both rates match, preventing further net change.
What is the relationship between volatility and boiling point?
A liquid with higher vapour pressure is more volatile and has a lower boiling point because molecules escape more easily at lower temperatures.
Why does the mass of ice and water remain constant at 273 K and 1 atm pressure?
The rate at which water molecules freeze equals the rate at which ice molecules melt, so there is no net change in the amount of either phase.
What does the double half-arrow symbol (⇌) represent in equilibrium equations?
It indicates that the reaction proceeds in both forward and reverse directions simultaneously, emphasizing the dynamic nature of the equilibrium.
Define dynamic equilibrium and distinguish it from static equilibrium with one example each. [2 marks]
State that dynamic equilibrium involves simultaneous forward-reverse processes at equal rates with molecular exchange; static equilibrium has no molecular-level activity. Example: ice⇌water at 273K for dynamic; completely frozen ice below 273K for static.
A watch glass containing water is placed inside a closed, dry box that was previously evacuated using a drying agent. The mercury level in an attached manometer rises initially but eventually becomes constant. Explain this observation in terms of evaporation and condensation rates, and describe what happens at the molecular level when equilibrium is reached. [5 marks]
Explain that initially, evaporation dominates (no vapour present); as vapour accumulates, condensation rate increases until both rates equal, stopping further pressure rise. At equilibrium, molecules continuously transfer between liquid and vapour phases at equal rates despite constant macroscopic pressure—this is dynamic equilibrium.
A student is asked why acetone evaporates faster than water at the same temperature in open containers, but when each liquid is placed in identical sealed containers at the same temperature, the final equilibrium vapour pressures are different yet both remain constant over time. Explain: (i) the difference in evaporation rates in open systems, (ii) why vapour pressures are different in sealed containers, and (iii) why these pressures remain constant once established despite continued molecular exchange. [6 marks]
For (i): acetone has higher vapour pressure (weaker intermolecular forces) so more molecules escape per unit time; in open systems, there is no equilibrium limiting factor. For (ii): vapour pressure depends on temperature and molecular properties (intermolecular forces), not on container size or amount of liquid—acetone's higher value reflects weaker interactions. For (iii): in sealed containers, evaporation and condensation rates become equal at the characteristic vapour pressure for that temperature, creating dynamic equilibrium where macro-level pressure stabilizes despite ongoing molecular transfers; if you attempt to increase pressure by adding more liquid, evaporation decreases and condensation increases until the same vapour pressure is re-established.
Q1. Assertion (A):
At the normal melting point of ice (273 K, 1 atm), the ice and water phases are in dynamic equilibrium.
Reason (R):
At dynamic equilibrium, the rate of fusion equals the rate of freezing, and no net change in the amounts of ice and water occurs.
Answer: A — Both A and R are true, and R is the correct explanation of A — Both the assertion and reason are true. The reason correctly explains why ice and water can coexist without changing amounts—the forward and reverse processes occur at equal rates. This is the defining characteristic of dynamic equilibrium.
Q2. Assertion (A):
The vapor pressure of a liquid increases with increasing temperature.
Reason (R):
Higher temperature increases the average kinetic energy of molecules, allowing more of them to escape from the liquid surface.
Answer: A — Both A and R are true, and R is the correct explanation of A — Both assertion and reason are true and causally related. Increased kinetic energy at higher temperatures directly causes more molecules to have sufficient energy to overcome intermolecular forces and enter the vapor phase, increasing vapor pressure.
Q3. Assertion (A):
In a closed container, the equilibrium vapor pressure of water remains constant at a given temperature regardless of the amount of liquid present.
Reason (R):
Vapor pressure depends on temperature and the nature of the substance, not on the quantity of liquid, making it an intensive property.
Answer: A — Both A and R are true, and R is the correct explanation of A — Both the assertion and reason are true, and the reason is the correct explanation. Vapor pressure is indeed an intensive property—1 mL and 100 mL of water have the same equilibrium vapor pressure at the same temperature.
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Case Study:
A manufacturing facility in India processes water to remove moisture for industrial applications. In their laboratory, three identical sealed containers are filled with 100 mL of pure water at 25°C. Container X is kept at 25°C, Container Y is heated to 50°C, and Container Z is cooled to 10°C. A manometer (pressure measuring device) is attached to each container to monitor vapor pressure. After 2 hours, the technician records the pressure readings and observes the volume of liquid water remaining in each container.
Q1. Which container will show the highest pressure reading on the manometer after 2 hours?
Answer: B
Q2. In Container Y heated to 50°C, compared to Container X at 25°C, the volume of liquid water will be:
Answer: B
Q3. If the manometer in Container X shows a reading of 23.76 mmHg at 25°C, what can the technician conclude?
Answer: D
Q4. The technician wants to minimize water loss in Container Y. Which action would be most effective?
Answer: D
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